I make these quite a bit. Only for me. No toppings or dips. I love the crispness. Nobody in my home likes crispy items. I have additional sliced inexperienced onions on the rice in advance of I flatten it. Good flavor.

Weighing down the rice packs the rice collectively additional tightly mainly because it sets in the fridge. This means you crispy are able to Lower neater items and they'll crisp up greater. Its also just commonly seriously annoying any time you get minimal unfastened bits of rice during the pan after youre frying up the rice cakes!

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